Get ready to sparkle, Shanghai—Prosecco DOC Month 2025 kicks off tomorrow!

Brought to you by the Prosecco DOC Consortium, the month-long festa is transforming select restaurants and bars into hubs of sophisticated revelry, offering patrons the chance to savor the very best of the world-renowned Italian bubbly.

Central to the celebrations is an exciting, city-wide passport-style stamp collection game, with RMB10,000 worth of prizes to be won.

Read on to find out how it all works, and how you can take part...

Prosecco DOC Passport

Prosecco DOC Month 2025 is your chance to immerse yourself in the joy of Prosecco while partaking in a fun passport game—with RMB10,000 worth of prizes on offer!

Here’s how it works...

• Grab a 'Prosecco DOC Passport' at any participating venue

• For every glass of Prosecco DOC or Prosecco DOC Rosé purchased, you earn a stamp

• Collect at least eight different venue stamps to enter the grand lucky draw for prizes

• Prizes include vouchers redeemable at participating venues

• The more you explore, the higher your chances of winning!

Once you have collected eight stamps (or more!) in your passport, simply send a photo of it to our WeChat account (ID: ThatsShanghai) along with your WeChat ID and phone number—so we can notify you if you have won.

Our WeChat account QR code can conveniently be found on the back of your Prosecco Passport...

Photo Contest!

There is also a photo contest. Snap the best Prosecco moment for your chance to win.

Once again, simply send your photo to our WeChat account (ID: ThatsShanghai) along with your WeChat ID and phone number.

Prizes for creativity!

Wineries & Venues

Fantinel is a dynamic winery in Friuli Venezia Giulia, the easternmost edge of the Prosecco DOC region. With three generations of history—now led by Marco and Stefano Fantinel—the estate honors its heritage while embracing innovation. Focused on local varietals like Prosecco DOC, it combines traditional winemaking with a global vision.

You'll find Fantinel poured at...

La Barra redefines Shanghai’s dining scene by blending fiery, flavorful cuisine with vibrant nightlife. This stylish yet relaxed venue transforms from elevated casual dining into high-energy evenings, offering a unique fusion of gastronomy and after-dark energy.

La Barra, Lane 319 Jiaozhou Lu, Building 30, by Xinzha Lu, Jing'an District 胶州路319弄30号, 进新闸路

DAMOO COAST Wine & Bistro reimagines coastal Chinese cuisine through wine pairing. Specializing in Jiang-Zhe-Fujian flavors, it highlights seafood and poultry via steaming, braising, and Cantonese wok techniques.

DAMOO COAST Wine & Bistro, LuOne Mall, 2/F, 268 Xujiahui Lu, by Madang Lu, Huangpu District 徐家汇路268号, 近马当路

La Gioiosa, part of Villa Sandi (see below), is a renowned Italian winery with a rich heritage dating back to 1622. Specializing in Prosecco, it owns vineyards in key DOCG and DOC areas like Valdobbiadene and Asolo. Known for sustainable practices and biodiversity certification, it ranks among the top Prosecco brands worldwide.

You'll find La Gioiosa poured at...

Mammamia! was founded in 2010 by Stefano Micillo and Daniela Coppola to bring authentic Neapolitan pizza to China. Using premium ingredients and certified chefs, Mammamia! delivers traditional pizzas and calzones in casual settings at accessible prices.

Mammamia!, 1/F, 758 Julu Lu, by Fumin Lu, Jing'an District, 巨鹿路758号1楼, 近富民路

Mammamia!, 1/F, Meet & Eat, 1468 Hongqiao Lu, by Jinzhu Lu 虹桥路1468号1楼, 近金珠路

La Diosa is a vibrant Mexican restaurant celebrating authentic flavors. The menu highlights artisanal mezcal, tequila, raicilla and handcrafted cocktails, paired with traditional dishes made from ancestral recipes from bold moles to fresh ceviches.

La Diosa, 1/F, 82 Xinle Lu, by Xiangyang Bei Lu, Xuhui District 新乐路82号1楼, 近襄阳北路

Bottega serves authentic Pizza Napoletana, crafted with simplicity and passion. Recognized as Asia's Best Pizzeria (2021) and among the World's Top 50 (2023), every pie celebrates tradition with premium ingredients and wood-fired perfection.

Bottega, 1/F, 101B, K.WAH CENTRE, 108 Xiangyang Bei Lu, by Huaihai Zhong Lu 襄阳北路108号101B嘉华中心1楼, 近淮海中路

Masottina Winery was established in 1946 by the Dal Bianco family in the renowned Conegliano hills, just an hour from Venice. Over generations, the family's commitment to expanding vineyards and modernizing techniques has made Masottina a true specialist in Glera grapes and Prosecco production, combining tradition with innovation.

You'll find Masottina poured at...

Forage is an eatery and wine bar focusing on seasonal food and distinctive wines. Rejecting conventions, its tiny kitchen crafts inventive bar bites. Like a quirky friend, Forage offers rebellious charm where good company, drink and food intersect effortlessly.

Forage, 141 Maoming Nan Lu, by Nanchang Lu, Huangpu District 茂名南路141号, 近南昌路

Yugo Fusion Izakaya brings Australian-inspired Japanese fusion to the izakaya concept. A young, passionate team crafts inventive dishes from scratch—handmade sauces, traditional foundations, and creative techniques blend in a relaxed yet polished space.

Yugo Fusion Izakaya, 168 Wuyi Lu, by Dingxi Lu, Changning District 武夷路168号, 近延安西路

Montelvini is a historic winery nestled in Montello, just kilometers from Treviso—a region celebrated for winemaking since the Venetian Republic. Founded in 1881 in Asolo, the estate evolved into a leading producer of Glera, crafting Prosecco that honors both tradition and the terroir of this storied landscape.

You'll find Montelvini poured at...

La Cava de Laoma has been a cherished wine shop and art space for over 12 years. Founded by a Chilean owner passionate about family wines and boutique wineries worldwide, both its Kangding Lu and Xingfu Lu venues will participate.

La Cava de Laoma, 1156 Kangding Lu, by Wuning Nan Lu, Jing'an District 康定路1156号, 近武宁南路

Founded by a Lebanese couple, Eli Falafel delivers generous portions of vibrant dishes—from crisp falafel to succulent shawarma—in welcoming spaces across the city. Perfect for Middle Eastern food lovers seeking quality at fair prices.

Eli Falafel, Shanghai Centre, Suite 111, 1/F, 1376 West Nanjing Lu, by Xikang Lu 南京西路1376号上海商城1楼, 近西康路

Eli Falafel, Room 101, No 135 Yanping Lu, by Wuding Lu, Jing'an District 延平路135号101室, 近武定路

Eli Falafel, 24 Fucheng Lu, by Mingshang Lu, Pudong District 富城路24号, 近名商路

Serena 1881 is a winery steeped in Venetian heritage. Originally established in Conegliano in 1881, the winery experienced a renaissance in 2021—its 140th anniversary. Today, it stands as a testament to the region's winemaking excellence, expressing the full potential of its terroir.

You'll find Serena 1881 poured at...

Big Hulu is a cozy Julu Road eatery merging Chinese comfort food with yakitori-bar intimacy. Opposite the Shanghai Writers Association, it’s a hub for artists and literati, blending literary charm with unpretentious energy.

Big Hulu, 506 Julu Lu, by Shaanxi Nan Lu, Jing'an District 巨鹿路506号, 近陕西南路

Sugar Plum is a charming café that serves aromatic Italian coffee and brunch by day, and by evening curated wines from historic Italian vineyards. A cozy space that embodies the perfect blend of European romance and local culture.

Sugar Plum, 5 Donghu Lu, by Xinle Lu, Xuhui District 东湖路5号, 近新乐路

Villa Sandi, housed in a 17th-century Palladian villa, represents generations of winemaking excellence under Giancarlo Moretti Polegato. As the only estate spanning all three Prosecco regions, it pioneers sustainable viticulture with Biodiversity Friend certification, blending heritage with innovation in every bottle.

You'll find Villa Sandi poured at...

Blue Frog redefines contemporary American dining through its innovative grill cuisine and cocktails—including prosecco cocktails—enhanced by distinctive Eurasian influences that set it apart in Shanghai's competitive culinary scene.

Blue Frog, 379 Hengfeng Lu, by Gonghe Lu, Jing'an District 恒丰路379号, 近共和路

The story of Zonin is deeply tied to the passion of an Italian family that, for over 200 years and through seven generations, has cultivated, interpreted, and passed down a unique winemaking heritage, always with an eye to the future.

You'll find Zonin poured at...

Beef & Liberty lives and breathes burgers. Their obsession drives meticulous research into every detail: meat blends, bun ratios, and perfect grilling techniques. More than a restaurant, it's a mission to serve the finest hamburger experience imaginable.

Beef & Liberty, 1/F, Shanghai Centre, 1376 Nanjing Xi Lu, by Xikang Lu, Jing'an District 上海商城1楼, 南京西路1376号, 近西康路

Beef & Liberty, 1/F, Pudong Kerry Center, 1155 Fangdian Lu, by Huamu Lu, Pudong District 浦东嘉里城1楼, 芳甸路1155号, 近花木路

Beef & Liberty, Bicester Village Shanghai, 88 Shendi Dong Lu, by YangGuang Avenue, Pudong District 申迪东路88号, 近阳光大道

Rina is a relaxed Italian eatery celebrated for its exquisite dry-aged beef. Enthusiasts savor its instant depth of flavor, connoisseurs appreciate its nuanced perfection, and true steak lovers regard it as the definitive introduction to exceptional meat.

Rina, 146 Tongren Lu, by Nanjing Xi Lu, Jing'an District 铜仁路146号, 近南京西路

Pop, Pour & Explore!

Prosecco DOC Month 2025 promises an unforgettable celebration of Italy’s finest bubbly, blending exquisite sips with exciting games and prizes.

Whether you're collecting stamps for the grand draw, snapping your best Prosecco moment, or simply indulging in the vibrant atmosphere at Shanghai’s top venues, there’s no better time to raise a glass.

Cin cin!