Daily

Seasonal Set Menu for 2

A new seasonal, four-course set at The Cannery showcases Pacific Northwest cuisine, AKA West Coast Style.

Crafted by acclaimed Chef Dylan, who is known for his work at Goga and Crush in Shanghai, as well as having deep roots in Seattle’s dining scene, ensuring an authentic taste of our region.

Available à la carte until the Fall/Winter menu launches in October, the promotional set for two is priced at RMB698 which includes two soups and a choice of entrée (steak or fish), offering 10% savings over the regular price.

Take a look at the dishes—all a celebration of vibrant, locally-inspired flavors.

West Coast Trio Tartare ¥128

Salmon, amberjack, prawn – Truffle ponzu – Tempura nori & shiso leaf

Scallop in Tomato Dashi Broth ¥98

Butter-seared scallop, tomato-kombu-bonito-ginger broth

Grilled Kampachi ¥148

Fire-grilled kampachi, fire-roast jalapeno aioli, mango salsa, lime

Pan-Seared Halibut ¥198

Confit baby potatoes, fennel pollen, charred broccolini, romesco sauce

Happy Cow Flank Steak ¥198

Uruguay m6 wagyu, ancho chile-lime butter, smoked porcini, mizuna greens

Solo Latte Panzanella Salad ¥98

Solo latte bocconcini . beefsteak tomato . roast olives . honey vinaigrette

Crispy Boi Summer Vol.1

The Cannery has launched 10 beers to beat the summer heat! And, while temperatures remain over 31 degrees, every Wednesday sees a mini beer fest, with all featured beers half price. 

The beers are on tap for at least the next month, with exciting updates as the summer gets into full swing.

That's not all, though—there are more daily deals over the summer at The Cannery...

Monday

¥98 Pitchers

Pitchers, oysters and steamed clams are just RMB98 on Happy Mondays!

Tuesday

Taco Tuesday

Spice up your Tuesdays with bold flavors, crispy bites, and handcrafted margaritas that’ll make your taste buds dance!

Tacos include everything from the Baja Fish—a West Coast classic, featuring crispy battered cod that’s pure crunch-tastic perfection—to the Peking Duck—a fusion knockout with five-spice confit duck, sweet bean sauce, and fresh cucumber for that bao-meets-taco magic.

Wash that down with the Coco Diango Margarita—a tropical trip with pineapple, lemongrass, ginger, and a chili tincture kick—the Strawberry Rhubarita—sweet, tart, and a little spicy thanks to chipotle mango!—and more.

Grab your crew and let The Cannery turn your Tuesday into a flavor-packed fiesta!

Thursday

Grapes & Grooves

Thursday is Grapes & Grooves, with 50% off all bottles of wine and champagne all night, and 'cool groove' vinyl DJs from 8.30pm.

Friday

Hey Ladies! BOGO Cocktails

Hey ladies! It's buy-one-get-one cocktails from 9pm on Fridays.

Sunday

Hippie Sunday

Hippie Sunday features Hippie Chicken at RMB28-188 (depending on your hunger levels!), pitchers of Lager, Wit, Pilsner, IPA at RMB98, and bottles of Honoro Vera Garnacha Red, Verdejo Blanco wine at RMB198.

20% Off!

For a limited time, snag RMB100 The Cannery vouchers for just RMB80!

Scan the QR code below to get yours now:

All July

The Cannery, 1107 Yuyuan Lu, by Jiangsu Lu, Changning District 愚园路1107号, 近江苏路