Shanghai Restaurant Review: Yue Shi Ji

By Tongfei Zhang, December 14, 2016

1 0

The Place

Hidden on leafy Donghu Lu neighboring Jenny's Blue Bar, ElEFante and Shanghai Brewery, Yue Shi Ji is a two-story villa bar and yakiniku joint offering great value Japanese-style barbecue. Yakiniku often ends up playing second fiddle to teppanyaki in Shanghai (we suspect because of those deceptive all-you-can-eat-and-drink deals) but when the price is as good as Yue Shi Ji, more often than not you'll end up imbibing and grilling your way through more for less with yakiniku places.

201612/title.JPG1.jpg


The Food

A propensity for carnivorousness is all that's required of diners here. Following suit, we put the house beef platter (RMB358), mini luxury seafood platter (RMB79) and Japanese boneless beef short ribs (RMB49) to the test.

DSC_2954.JPG

PB011147.JPG

They are all quite tasty, but to our surprise, the superior beef tongue (RMB68) came out top. Unlike others we've tried elsewhere, these are a little thicker, leaving a toothsome and bright texture even after they've been thoroughly sizzled.

DSC_2951.JPG

DSC_2958.JPGEqually good are the sizable, fresh Argentinian prawns (RMB12 each) and the king scallops (RMB29 each). Butter squares placed in their shells melt during the grilling process, and together with scallions and garlic, the result is finger lickin’ good.

DSC_2968.JPG

DSC_2945.JPG

Stone pot garlic rice (RMB25) is robustly flavored and filling (though inadvisable if you happen to be on a date).

DSC_2995.JPG

And who doesn't like sukiyaki? The bubbling spicy beef stock (RMB48) is coupled with mushrooms, tender tofu, cabbages and most importantly, beef slices.

DSC_2994.JPG

Food verdict: 2/3

The Vibe

Those acquainted with Japanese barbecue will be well informed that drinking is inherently tied with the tradition. Yue Shi Ji is no different, where its own cocktail bar lights up after 9pm. The drinks, which seem to follow the theme of 'Costa del Sol 2004,' are luridly fruity lot, though agreeably priced at RMB48 each.
PA160335.JPGWe reckon you'll have a merrier time sipping from the whisky menu, which offers single malt gems from RMB30-50 a glass. 16-year-old Lagavulin for RMB50? Sign us up.

DSC_2934.JPG

Vibe verdict: 1/1

Value for money

Don't get us wrong, there are tons of yakiniku places more authentic than Yue Shi Ji (many of which require a trek to the Gubei hinterlands), but when it comes to prodigious amounts of protein, value and a pre-game appropriate location, you'd be hard pressed to find better. Our meal for two ended up at RMB300 – try besting that at your local teppanyaki.

Value for money: 1/1


PB011203.JPG


Total verdict: 4/5

Price: RMB120-200
Who's going: young locals and expats
Good for: barbecue, meat, seafood, cocktails, special occasions


See a listing for Yue Shi Ji.

Read more Shanghai Restaurant Reviews

more news

Shanghai Restaurant Review: Meta American-Chinese Resto in China, Lucky You

The ultimate meta food inception - a Chinese American restaurant in China where patrons eat an American take on what Canto food is.

Shanghai Restaurant Review: 5-Senses Haute Cuisine at Le Coquin

A feast for all 5 sense with French haute cuisine at Le Coquin

Shanghai Restaurant Review: French Natural Wine Bar Blaz

Blaz is breathing new life into the heritage villa on Donghu Lu with all things French fusion food and wine.

Shanghai Restaurant Review: Maiya Rice Canteen

A casual 'rice canteen' for brunch, lunch and dinner, featuring nourishing, locally-sourced East Asian food and rice-based beverages.

Shanghai Restaurant Review: Yongkang Italian Osteria La Baracca

Italian cafe favorites and a stellar lineup of 16 spritzes to choose from. Hello round-the-clock Happy Hour.

Shanghai Restaurant Review: Must-Try Plant-Based Bistro Duli

Shanghai's first plant-based casual bistro for vegans and carnivores alike.

Shanghai Restaurant Review: Food Theory

China's first ever 'food hub,' a restaurant meets cocktail bar meets cooking school meets pastry institute meets coffee bistro —a true identity crisis if we’ve ever seen one.

Shanghai Restaurant Review: Lucky Diner

If small town middle America in the 1950s got mixed up in a time warp with a retro 1970s Tokyo diner, Lucky Diner would be its love child.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives