1-on-1 with Accor Greater China CEO Gary Rosen and Zrou Co-founder and CEO Franklin Yao on sustainability and health.
by Sophie Steiner, 19 July 2021
A plant ball for meat lovers.
by Rakini Bergundy, 23 November 2020
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
Starfield is planning to launch plant-based meat moon cakes just in time for Mid-Autumn Festival in September.
by That's PRD, 14 August 2019