10 Imported Beers on Sale Right Now

Stock up your fridge with these refreshing imported beers!

by That's, 19 April 2019

A Pint of the Black Stuff: What Makes Guinness Great

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 18 April 2019

Nectar of the Gods: A Quick Lesson in Mead

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 20 March 2019

Try This Floral Beer from Nanjing's Craft Brewing Maestro

If you’re a fan of slightly-hopped beers, sessionable suds, then Master Gao’s Baby Jasmine Tea Lager is well worth a sip!

by Matthew Bossons, 18 March 2019

Brew Review: No. 18 Brewery X Stone Collaboration

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 14 March 2019

Gypsy Brewing, Sibling Rivalry & Mikkeller's Truly Unique Beers

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 27 February 2019

The Battle for Better Beer: Knowing When Beer Has Gone Bad

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 11 February 2019

Why You Should Have a Red Ale with Your Next Meal

Don't dread the red.

by Chris Foste, 19 December 2018

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at thatsonline for events, guides, giveaways and much more!

7 Days in China With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Magazines!

Visit the archives

Get the App. Your essential China city companion.