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3 Michelin Star Chef Eric Pras on Maison Lameloise's Evolution
From Burgundy to Shanghai.
by Sophie Steiner, 12 March 2024
Meet the New Culinary Exploration-Obsessed MO Chef
A one-on-one with Chef Stephane Puverel, Executive Chef of Mandarin Oriental Pudong, Shanghai.
by That's Shanghai, 15 September 2023
Chef James Shao on a Career in the Culinary World
Chef Shao leads a passionate team of culinary creatives at Conrad Guangzhou's international restaurant Aroma.
by That's Guangzhou, 30 April 2021
DeAille Tam of Shanghai's Obscura Named Female Chef of 2021
The executive chef, DeAille Tam, of one of Shanghai's top restaurants, Obscura, is named Asia's Best Female Chef of 2021.
by Sophie Steiner, 25 February 2021
Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food
Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.
by Phoebe Kut, 16 June 2020
Mexican Chef Rodrigo González on Dumb Food Requests
Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.
by Matthew Bossons, 09 October 2018
Chef Austin Hu on Mental Health and Kitchen Life in Wake of Bourdain Suicide
Anthony Bourdain's death and mental health in the culinary world.
by Austin Hu, 09 June 2018
Anthony Bourdain, Chef, TV Host and All-Around Badass Dead at 61
Bourdain died by suicide while in France working on an episode of his hit television show Anthony Bourdain: Parts Unknown.
by Matthew Bossons, 08 June 2018
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