China News – China – That’s China

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.

by Jesse Pottinger, 13 July 2018

Canada's favorite coffee is coming to China!

by Matthew Bossons, 12 July 2018

Instead of waiting at a crowded restaurant, customers can order food through an app and get it delivered to the shared space.

by Molly Jett, 11 July 2018

The day of reckoning for Guangzhou's chefs and restaurateurs has hit; here are the results.

by Matthew Bossons, 28 June 2018

Shanghai's very own, Ultraviolet by Paul Pairet, earned a spot on World's 50 Best Restaurants list in 2018, ranking #24 overall.

by Samantha Kennedy, 20 June 2018

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

What began as a clever way to mask bathtub moonshine is now a delicious souvenir of Prohibition.

by Logan R. Brouse, 15 June 2018

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