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Shanghai Brewer’s Unique Passionfruit Lager Is Not What We Expected
This fruit-focused lager comes in a well designed bottle with the character kai (开, meaning ‘open’) written in calligraphy form.
by Ryan Gandolfo, 25 February 2019
We Tried Orange-Flavored Coca-Cola and It's Meh
Cherry Coke this is not.
by Matthew Bossons, 13 February 2019
Will Guangdong's Coffee Plantations Ever Topple Tea? We Visited to Find Out
Guangdong gets caffeinated...
by Bryan Grogan and Tristin Zhang, 12 February 2019
Macau Sommelier on Bizarre Wine Tastes and Complaints
Mirco Tarducci breakdowns some of the oddest things he's seen working as a Sommelier.
by Ryan Gandolfo, 11 February 2019
The Battle for Better Beer: Knowing When Beer Has Gone Bad
That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.
by Chris Foste, 11 February 2019
Hot Toddy for Your Body
Forget milk, a warm boozy beverage is just what you need.
by Logan R. Brouse, 02 February 2019
This Bitter Beer from Shenzhen’s Bionic Will Rock Your Taste Buds
This month, we tried Bionic Brew's Crickside.
by Bryan Grogan, 27 January 2019
Meituan Honors 287 Restaurants in 2019 Black Pearl Restaurant Guide
On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”
by Ryan Gandolfo, 17 January 2019
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18 Amazing Afternoon Teas in Shanghai
April 13, 2024
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Updated! 6 Special Deals This April for That's...
April 18, 2024
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November 17, 2021
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