We Tried Lay's Spicy Hot Pot Chips and So Should You

The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.

by Matthew Bossons, 07 November 2017

Fork Made of Fries in Wacky McDonald's China Gimmick

If this looks like the semi-edible fork of your dreams, be warned: only 100 'Frorks' are being given away in China.

by Matthew Bossons, 11 October 2017

Pepsi Blue Makes a Reappearance in China and We Tried It

But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth? 

by Matthew Bossons, 12 September 2017

3 Arrested for Reusing Oil at Guangzhou Hot Pot Eatery

Staff at the restaurant saved and then boiled leftover broth, before mixing it with new oil and serving it to customers.

by Matthew Bossons, 02 August 2017

We Tried McDonald's Minion Burger So You Don't Have To

No minions were harmed in the creation of this burger.

by Matthew Bossons, 29 June 2017

We Tried McDonald's Maple Syrup Wings and So Should You

You may be surprised (or not) to learn McDonald's maple-flavored poultry appendages are actually pretty good.

by Matthew Bossons, 22 May 2017

We Tried McDonald's Second Attempt at Michelin Burgers

They've done it again, and by they, we mean McDonald's and the almost-as-famous Michelin Guide.

by Matthew Bossons, 11 May 2017

Coca-Cola Has a New Ginger Soda and It's Super Boring

Spoiler alert: it mixes really well with Chinese medicinal alcohol.

by Matthew Bossons, 18 April 2017

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