The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
If this looks like the semi-edible fork of your dreams, be warned: only 100 'Frorks' are being given away in China.
by Matthew Bossons, 11 October 2017
But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth?
by Matthew Bossons, 12 September 2017
Staff at the restaurant saved and then boiled leftover broth, before mixing it with new oil and serving it to customers.
by Matthew Bossons, 02 August 2017
No minions were harmed in the creation of this burger.
by Matthew Bossons, 29 June 2017
You may be surprised (or not) to learn McDonald's maple-flavored poultry appendages are actually pretty good.
by Matthew Bossons, 22 May 2017
They've done it again, and by they, we mean McDonald's and the almost-as-famous Michelin Guide.
by Matthew Bossons, 11 May 2017
Spoiler alert: it mixes really well with Chinese medicinal alcohol.
by Matthew Bossons, 18 April 2017