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We Tried Lay's Spicy Hot Pot Chips and So Should You
The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
Fork Made of Fries in Wacky McDonald's China Gimmick
If this looks like the semi-edible fork of your dreams, be warned: only 100 'Frorks' are being given away in China.
by Matthew Bossons, 11 October 2017
Pepsi Blue Makes a Reappearance in China and We Tried It
But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth?
by Matthew Bossons, 12 September 2017
3 Arrested for Reusing Oil at Guangzhou Hot Pot Eatery
Staff at the restaurant saved and then boiled leftover broth, before mixing it with new oil and serving it to customers.
by Matthew Bossons, 02 August 2017
We Tried McDonald's Minion Burger So You Don't Have To
No minions were harmed in the creation of this burger.
by Matthew Bossons, 29 June 2017
We Tried McDonald's Maple Syrup Wings and So Should You
You may be surprised (or not) to learn McDonald's maple-flavored poultry appendages are actually pretty good.
by Matthew Bossons, 22 May 2017
We Tried McDonald's Second Attempt at Michelin Burgers
They've done it again, and by they, we mean McDonald's and the almost-as-famous Michelin Guide.
by Matthew Bossons, 11 May 2017
Coca-Cola Has a New Ginger Soda and It's Super Boring
Spoiler alert: it mixes really well with Chinese medicinal alcohol.
by Matthew Bossons, 18 April 2017
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