China News – China – That’s China

If you’re a fan of slightly-hopped beers, sessionable suds, then Master Gao’s Baby Jasmine Tea Lager is well worth a sip!

by Matthew Bossons, 18 March 2019

Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.

by Matthew Bossons, 09 October 2018

Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.

by Matthew Bossons, 08 February 2020

While China’s increase in alcohol consumption is stark, it still lags behind the amount of booze consumed in Europe and North America.

by Matthew Bossons, 09 May 2019

Wuyang IPA is a palate-kicking tribute to the five heavenly goats who allegedly aided ancient Guangzhouers during a period of starvation.

by Matthew Bossons, 29 May 2019

Hot dogs: when they’re good, well, they’re good, and when they’re bad, they are bloody awful.

by Matthew Bossons, 07 February 2017

If this looks like the semi-edible fork of your dreams, be warned: only 100 'Frorks' are being given away in China.

by Matthew Bossons, 11 October 2017

A bar in Guangzhou’s Liede area has been forced to remove a sign from its front entranceway that stated foreigners were not welcome on the premises.

by Matthew Bossons, 17 December 2019

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