Mexican Chef Rodrigo González on Dumb Food Requests

Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.

by Matthew Bossons, 09 October 2018

Tim Hortons to Open 1,500 Locations in China over Next Decade

Canada's favorite coffee is coming to China!

by Matthew Bossons, 12 July 2018

8 Restaurants Got Michelin Stars in First Guangzhou Guide

The day of reckoning for Guangzhou's chefs and restaurateurs has hit; here are the results.

by Matthew Bossons, 28 June 2018

We Tried the Snickers Spicy Chocolate Bar and So Should You

Here, four members of our editorial team share their thoughts on the peppery Snickers bar.

by Matthew Bossons, 27 March 2018

Starbucks Debuts Buy-1-Get-1-Free 'Happy Hour' in China

Because, sometimes, one double chocolate chip Frappuccino just isn’t enough.

by Matthew Bossons, 19 March 2018

We Tried Self-Heating Chongqing Hot Pot and So Should You

The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.

by Matthew Bossons, 22 February 2018

We Tried This Yogurt-Vodka Cooler and So Should You

The 'White Russian' of cheap convenience store coolers.

by Matthew Bossons, 11 December 2017

We Tried McDonald's New Superhero Burgers and They Suck

McDonald’s just couldn’t let 2017 slide into history without releasing a couple more peculiar menu items.

by Matthew Bossons, 04 December 2017

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at thatsonline for events, guides, giveaways and much more!

7 Days in China With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Magazines!

Visit the archives