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Read Why This Beijing Restaurant Opted NOT to Provide Takeout

In-house dining has been temporarily banned in Beijing since May 1. We find out how the F&B industry is coping.

by Alistair Baker-Brian, 31 May 2022

Beijing Restaurant Review: Shyno

The atmosphere at Shyno is sharp and clean, almost sterile, reminiscent of many hip Tokyo eateries.

by Curtis Dunn, 11 December 2019

Getting Moderately Deep With... A Sushi Apprentice

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

New Japanese Barbecue Joint Gyu Tetsu is a Paradise for Meat Lovers

Gyu Tetsu isn't made for quick bites. Open only in the evenings, the restaurant's fantastic food offerings and superior drink deals make it an all-night destination.

by Mina Yan, 14 February 2019

Fatty Tunny Has Japanese Cuisine Down to a Fine Art

Caochangdi restaurant Fatty Tunny is the hippest new addition to the area.

by Dominique Wong, 11 July 2018

Stick 'Em Up: Marco's Teppan & Charcoal Review

It's all about East-meets-West at Marco's Teppan, a new teppanyaki joint.

by Alex Lee, 05 June 2018

6 Places to Eat Ramen in Beijing

Because who doesn't love ramen?

by Dominique Wong and Zoey Zha, 26 February 2018

A Brief History of Ramen and Its Chinese Influences

Wait, ramen is from where? Dominique Wong dives into the Chinese history behind the beloved Japanese meal.

by Dominique Wong, 24 February 2018

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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