Read Why This Beijing Restaurant Opted NOT to Provide Takeout

In-house dining has been temporarily banned in Beijing since May 1. We find out how the F&B industry is coping.

by Alistair Baker-Brian, 31 May 2022

Beijing Restaurant Review: Shyno

The atmosphere at Shyno is sharp and clean, almost sterile, reminiscent of many hip Tokyo eateries.

by Curtis Dunn, 11 December 2019

Getting Moderately Deep With... A Sushi Apprentice

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

New Japanese Barbecue Joint Gyu Tetsu is a Paradise for Meat Lovers

Gyu Tetsu isn't made for quick bites. Open only in the evenings, the restaurant's fantastic food offerings and superior drink deals make it an all-night destination.

by Mina Yan, 14 February 2019

Fatty Tunny Has Japanese Cuisine Down to a Fine Art

Caochangdi restaurant Fatty Tunny is the hippest new addition to the area.

by Dominique Wong, 11 July 2018

Stick 'Em Up: Marco's Teppan & Charcoal Review

It's all about East-meets-West at Marco's Teppan, a new teppanyaki joint.

by Alex Lee, 05 June 2018

Qingjiu Serves Up Authentic & Affordable Japanese Fare in Beijing

Qingjiu's menu runs the gamut of Japanese classics – all authentic, but not overly expensive.

by Noelle Mateer, 18 January 2018

Hakata Itika​: Shut Up and Eat (Ramen)

in authentic Japanese fashion, Hakata Itika​ features both touch screens and soupy noodles in what is essentially a cubicle for noodle-eaters.

by Nick Mateer, 30 June 2017

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