Off the Beaten Plate: Dirty Bread

Dirty Bread is a chocolate pastry dusted with chocolate powder... and it's taking Weibo by storm.

by Noelle Mateer, 17 January 2018

Sureño's Brioche-Focaccia Might Just Be the Best Complimentary Bread Ever

At Sureño​, Chef Talib Hudda takes bread baskets to the next level with his brioche-focaccia – and yes, that's brioche and focaccia in one.

by Harry Parker, 05 September 2017

Off the Beaten Plate: A DIY Coffee-Making Sesh at The Rug

Their Cinnamoncano White feels almost like a science experiment – pour the milk in and watch as it melts the (coffee) ice.

by Noelle Mateer, 04 July 2017

Canadian Donuts (aka Beaver Tails) Invade Hatchery

Beaver tails are very popular in Canada but practically unknown outside of it. Now you can get them at Hatchery's weekend brunch.

by That's Beijing, 09 March 2017

Off the Beaten Plate: Baozza Brings Pizza and Baozi Together

Purists of both Italian and Chinese food will balk at the combination, but are they worth a try?

by Oscar Holland, 09 January 2017

North Capital Brings Fusion Jianbing to Beijing

Now you can enjoy fusion jianbing right here in China, thanks to hutong brewpub North Capital.

by That's Beijing, 08 October 2016

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!

7 Days in Beijing With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Beijing!

Visit the archives