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Dirty Bread is a chocolate pastry dusted with chocolate powder... and it's taking Weibo by storm.
by Noelle Mateer, 17 January 2018
At Sureño, Chef Talib Hudda takes bread baskets to the next level with his brioche-focaccia – and yes, that's brioche and focaccia in one.
by Harry Parker, 05 September 2017
Their Cinnamoncano White feels almost like a science experiment – pour the milk in and watch as it melts the (coffee) ice.
by Noelle Mateer, 04 July 2017
Beaver tails are very popular in Canada but practically unknown outside of it. Now you can get them at Hatchery's weekend brunch.
by That's Beijing, 09 March 2017
Purists of both Italian and Chinese food will balk at the combination, but are they worth a try?
by Oscar Holland, 09 January 2017
Now you can enjoy fusion jianbing right here in China, thanks to hutong brewpub North Capital.
by That's Beijing, 08 October 2016
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