The Grand Summit is shaping up to be a veritable cornucopia of quality, good-value eats. The latest is Dubujib – and no, we can’t pronounce the name either.
Crowds form daily at lunch for its biggest seller – a gently spicy seafood-and-tofu soup – but also for its hot bowls of bibimbap and perfectly cooked beef bulgogi.
It’s a quick lunch spot, sure – but that doesn’t mean it’s low quality. Expect to fill up your belly for under RMB100.
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