Elevate your weekend with yet another exquisite culinary presentation by Chef Basil Yu at The PuXuan Hotel and Spa. Counter Culture takes on a new level of luxury as the Rive Gauche Bar is transformed into a magnificent Seafood Raw Bar. The presentation includes bespoke salads, hand-cut Iberian ham, artisan cheeses and spectacular desserts. The star of the show is the Seafood. Unlimited Tiger Prawns, Chilean Snow Crab, French Whelk, New Zealand Mussel, Abalone, Scallops and our house made Salmon Gravlax. If that wasn’t enough each buffet comes compete with a hot Michelin rated entrée and main course selection. Stay all afternoon and wind down with chill entertainment, stunning view and amazing cuisine.
For those who cannot get enough decadence in their life, there is an option to elevate even further with champagne and caviar. Our mixologists will craft cocktails to your taste. Beijing weekends have just gotten better.