Yao Chi at the Grand Millenium Beijing is serving up irresistable Cantonese eats at their new dim sum buffet. Start with the soup of the day, which is guaranteed to be a medley of fresh ingredients and rich flavors, and move on to more highlights like steamed shrimp dumplings with crab roe, liushabao filled with a golden filling of milk and salted egg yolk, radish cakes, claypot rice, congee with minced pork and century eggs, wok-fried rice noodles and more. Don't miss out on dessert: Chilled mango cream with pomelo, chilled almond flavor bean curd and red bean cream with dried orange peel are just some of the sweet ways to end your meal.