Grill 79, Lounge and Atmosphere launch a series of new menus designed to help guests make the most of daytime dining.
Grill 79 will launch a brand new weekend “Forest and Ocean Semi-buffet Lunch”. In addition to a fresh seafood counter featuring lobsters, oysters, mussels, and crabs, guests will have the option to choose from a range of delicious a la carte main courses, including roast beef, roast chicken, grilled beef ribs with chimichurri, and baked prawns.
On the 80th floor, Atmosphere is set to launch a weekend lunch platter featuring a special seafood sandwich paired with fries, potato wedges or salad and a glass of wine or champagne.
The Lounge presents four healthy lunch sets aimed at Beijing’s increasingly health conscious diners. Each set includes a salad, a vegetable soup, a main dish featuring tuna, chicken, cod or salmon, and a healthy fruit juice, offering a perfect balance of protein and fruits and vegetables.