12 China F&B Insiders Assess the Coronavirus Crisis Impact

How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?

by Matthew Bossons, 08 February 2020

Big Spending Followed SARS, Stay Optimistic: Guangzhou's Wayne Shen

If you live in Guangzhou and like beer, chances are you are familiar with Bravo Brewpub & Kitchen, which is headed by Wayne Shen.

by Matthew Bossons, 08 February 2020

Tristan Sapp on How Coronavirus is Hurting F&B in the Greater Bay Area

Tristan Sapp shares his thoughts on the impact the novel coronavirus is having on the F&B scene in the Greater Bay Area.

by Matthew Bossons, 08 February 2020

Government Should Offer Support Amid Coronavirus Crisis: Tedd Park

Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.

by Matthew Bossons, 08 February 2020

Rob Turnbull Talks Coronavirus Impact on Guangzhou's F&B Industry

Rob Turnbull has spent the past 15 years living in Guangzhou, where he has become a well-known figure in the F&B scene.

by Matthew Bossons, 08 February 2020

Restaurants Were Packed Again Once SARS Was Over: Michelle Garnaut

Michelle Garnaut opened her first restaurant in China in 1989 with M at the Fringe in Hong Kong.

by Cristina Ng, 08 February 2020

F&B Shops Need Customer Support for Coronavirus Recovery: Zhuhai's Mark Clayton

Mark Clayton has been living in China for 15 years and is the proprietor of popular Zhuhai hangout The London Lounge Bar & Restaurant.

by Matthew Bossons, 08 February 2020

Beijing F&B Could Take 6 Months to Recover from Coronavirus: Ignace Lecleir

Ignace Lecleir runs the TRB Hospitality Group, which consists of four restaurants: TRB Hutong, TRB Forbidden City, Hulu by TRB and Merci French Food TRB.

by Matthew Bossons, 08 February 2020

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