We Tried Lay's Wasabi Chips and So Should You

For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.

by Jesse Pottinger, July 13, 2018

Tim Hortons to Open 1,500 Locations in China over Next Decade

Canada's favorite coffee is coming to China!

by Matthew Bossons, July 12, 2018

Getting Moderately Deep With... A Milk-Tea Shop Owner

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, June 20, 2018

How to Properly Eat Xiaolongxia, China's Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, June 17, 2018

A Blast from the Thug Life Past of the Bees Knee's Cocktail

What began as a clever way to mask bathtub moonshine is now a delicious souvenir of Prohibition.

by Logan R. Brouse, June 15, 2018

A Brief History of India Pale Ale, That IPA You're Drinking

First brewed by the English, IPA was rejuvenated by the Americans.

by Chris Foste, June 14, 2018

Chef Austin Hu on Mental Health and Kitchen Life in Wake of Bourdain Suicide

Anthony Bourdain's death and mental health in the culinary world.

by Austin Hu, June 9, 2018

Don't Buy the Hype, Suntory's Clear Milk Tea is a Letdown

You'd think it would be impossible to confuse milk tea with flavored water. But you'd be wrong.

by Paul Finkbeiner, June 6, 2018

Tianjin Event of the Week: Caroline Astor Afternoon Tea

The best thing to do in Tianjin this week.

by That's Tianjin, June 4, 2018

The Ultimate Blender for Summer Smoothies is On Sale Right Now

Prepare healthy, on-the-go drinks with this powerful Japanese-designed blender.

by That's, May 30, 2018

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