4 Tasty Imported Chips You Need to Try Right Now

Get that crispy goodness on demand with these delicious imported chips.

by That's, October 21, 2019

Fresh Fruits You Can Order in Bulk Right Now

Can’t make it to the fruit stand? We’ve got you covered!

by That's, October 11, 2019

We Tried Black Fanta and It Is Fantastic...ally Disgusting

Just in time for Halloween, Fanta's new flavor sent a shiver up our spines.

by That's Shanghai, October 10, 2019

Veggie Mama's Easy Vegan Kimchi Fried Rice Recipe

Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, October 10, 2019

Heytea Has a Boozy Fruit Tea and We Tried It

The brand’s suds of choice are of the Mexican variety – Corona – mixed with grape juice.

by Ryan Gandolfo, September 27, 2019

Crush Sober October with These Alcohol-Free Wines

Two select wines to cure your chronic hangover.

by That's, September 24, 2019

Getting Moderately Deep With... A Xiaolongbao Shop Owner

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, September 24, 2019

Enjoy a Hurricane of Hops with This South China Craft Beer

Hops Typhoon APA is a well balanced beer, with floral hints followed by a hoppy and bitter aftertaste.

by Ryan Gandolfo, September 24, 2019

Buy 2, Get 1 Free Bottle of This Insanely Popular Vegan Egg

Try the egg substitute everyone’s been raving about!

by That's, September 21, 2019

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