Scallion Flatbread Recipe
Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).
How to Order Takeout on China's Ele.me Food Delivery App
How to Order Takeout on China's Ele.me Food Delivery App
Exploring Sichuan's Superior Dishes with a Spicy Hot Challenge
Stay tuned for future foodie videos and let us know what you think Peggy and Joshua should try next.
by That's, July 8, 2020
How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish
Feeding on the bottom feeders: a summer guide to eating xiaolongxia.
by That's Shanghai, June 15, 2020
We Tried Subway's Mysterious Avocado Cheese Chicken Nuggets
If you put lipstick on a pig, it's still a pig. If you fill a chicken nugget with goo, it's still a chicken nugget.
by Joshua Cawthorpe, June 8, 2020
Save Big on 12 Cans of This Guangzhou-Brewed IPA Beer
Start the summer right, with discounted beer!
by Matthew Bossons, May 13, 2020
New Meat: Is China Ready for a Plant-Based Future?
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, May 9, 2020
WATCH: Celebrating China's Iconic Eggy Breakfast Pancake
For those unaware, today marks a special occasion for foodies.
by That's, April 30, 2020
KFC Launches Plant-Based Chicken Nuggets in China
Yes, you’ll have to preorder them online to try at select stores!
by Rakini Bergundy, April 20, 2020
Derek Sandhaus on Being Drunk on Baijiu in China
We caught up with Sandhaus for a crash course in baijiu appreciation.
by Cristina Ng, March 20, 2020
Irish Coffee: Musings on a Classic St. Patrick’s Day Tipple
As the story goes, a customer asked him if it was a Brazilian coffee. “No,” quipped Sheridan, “this is an Irish coffee.”
by Logan R. Brouse, March 17, 2020
4 Fresh Fruits & Produce You Can Order in Bulk Right Now
Can’t make it to the fruit stand? We’ve got you covered!
by That's, February 27, 2020
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