category
Exploring Sichuan's Superior Dishes with a Spicy Hot Challenge
Stay tuned for future foodie videos and let us know what you think Peggy and Joshua should try next.
by That's, 08 July 2020
How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish
Feeding on the bottom feeders: a summer guide to eating xiaolongxia.
by That's Shanghai, 15 June 2020
We Tried Subway's Mysterious Avocado Cheese Chicken Nuggets
If you put lipstick on a pig, it's still a pig. If you fill a chicken nugget with goo, it's still a chicken nugget.
by Joshua Cawthorpe, 08 June 2020
Save Big on 12 Cans of This Guangzhou-Brewed IPA Beer
Start the summer right, with discounted beer!
by Matthew Bossons, 13 May 2020
New Meat: Is China Ready for a Plant-Based Future?
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
WATCH: Celebrating China's Iconic Eggy Breakfast Pancake
For those unaware, today marks a special occasion for foodies.
by That's, 30 April 2020
KFC Launches Plant-Based Chicken Nuggets in China
Yes, you’ll have to preorder them online to try at select stores!
by Rakini Bergundy, 20 April 2020
Derek Sandhaus on Being Drunk on Baijiu in China
We caught up with Sandhaus for a crash course in baijiu appreciation.
by Cristina Ng, 20 March 2020
-
30 Absolutely Insane Questions from China's...
July 7, 2020
-
Explainer: Everything You Need to Know About...
July 7, 2020
-
This Day in History: The Marco Polo Bridge...
July 8, 2020
-
Here are China's Top 10 Most 'Livable' Cities...
July 8, 2020
-
5 International Creators on Chinese Social...
July 8, 2020
-
#ThatsTianjin Instagram of the Week: @cilla.k...
December 21, 2018
Recent Comments
In Case You Missed It…
We're on WeChat!
Scan our QR Code at right or follow us at ThatsTianjin for events, guides, giveaways and much more!
