category
Three month waiting list. Three chefs. Eight seats. An insider's look at the toughest restaurant to get into in Shanghai.
by That's Shanghai, 07 March 2018
Don't worry, they're not gone forever!
by Tabatha Baylis, 04 May 2018
China's first ever 'food hub,' a restaurant meets cocktail bar meets cooking school meets pastry institute meets coffee bistro —a true identity crisis if we’ve ever seen one.
by Sophie Steiner, 07 September 2020
Your monthly serving of new restaurants, bars and tasty gossip tidbits.
by Sophie Steiner, 28 January 2022
Love the way you line.
by Betty Richardson, 27 December 2017
The terrace is where you want to brunch.
by That's Shanghai, 15 August 2022
With traditional Chinese Valentine's Day coming up, here's where to celebrate a romantic day for you and your loved one.
by Nassir Ali and Tom Smith, 15 August 2018
French-style feel-good carbs and addictive ice cream at Panyu Lu's Xing Fu Li complex.
by Cristina Ng, 30 July 2018
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday