category
Shanghai Restaurant Review: Sober Kitchen
Boon and bust on Sober Company's second floor.
by Betty Richardson, 13 April 2017
Shanghai Restaurant Review: Barbarian
Meat, potatoes, and creative cocktails at this primal new bar and restaurant in Jing'an.
by Betty Richardson, 13 November 2017
Shanghai Restaurant Review: Dodu
Great value rotisserie chicken on Changshu Lu.
by Betty Richardson, 13 March 2017
Shanghai Restaurant Review: Chez Maurice
Highly anticipated French steakhouse in the FFC.
by Betty Richardson, 18 January 2016
Restaurant Review: Bokka
Ambitious fine dining by Jing'an Temple.
by Tongfei Zhang, 12 February 2015
Shanghai Brunch Review: The Cannery
Campside eggs, Arnold Bennett omelets, ribs and more.
by Betty Richardson, 30 March 2017
Shanghai Restaurant Review: The Chop Chop Club
Paul Pairet's Bund-side carvery is a bold new concept that exalts the ordinary.
by Betty Richardson, 27 February 2017
Shanghai Restaurant Review: Colca
Peruvian rivers run relatively deep at Eduardo Vargas' exotic new concept.
by Betty Richardson, 31 August 2017
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