category
Shanghai Restaurant Review: Torishou
Chicken anus and ovaries at this 'cheep' and cheerful Japanese eatery.
by Betty Richardson, 23 February 2018
Shanghai Restaurant Review: The Butchers Club
Over-filled and Underfulfilled Burgers from Hong Kong
by Betty Richardson, 23 February 2018
Shanghai Restaurant Review: 1767 Cocoon
A carnival of the bizarre at Shanghai's strangest fusion restaurant.
by Betty Richardson, 06 February 2018
Shanghai Restaurant Review: Ramen Ichiryuan
Sad, one-dimensional ramen where there should be Michelin quality.
by Betty Richardson, 19 January 2018
Why Chinese Diners Wait 3 Hours for RMB600 Hot Pot Lou Shang
Meet Lou Shang, the ultra luxury hot pot that is taking Shanghai by storm.
by Betty Richardson, 19 January 2018
Shanghai Restaurant Review: Ben Zhen Sichuan Cuisine
Actually spicy Sichuan food that brings the heat.
by Betty Richardson, 15 January 2018
Shanghai Restaurant Review: RAC Bar
The team from Far West have regrouped at RAC for some serious French brunch business.
by Betty Richardson, 08 January 2018
The 20 Best New Shanghai Restaurants to Open in 2017
New favorites that 2017 gave us.
by Betty Richardson, 22 December 2017
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