category
Flame-Licked Vietnamese BBQ at Bun Cha Cha Grill
Vietnamese BBQ and bevvies in Yongping Lane
by Sophie Steiner, 31 March 2023
Scratching That Japanese Food Craving Itch at Junn Izakaya
Japanese izakayas still going strong
by Sophie Steiner, 28 March 2023
Modern Chinese Ling Long Making Waves at The Waldorf Astoria
Shanghai's most playful and thought-provoking modern Chinese menu.
by Sophie Steiner, 27 March 2023
Anokhi: Contemporary, Colorful & Captivating Indian Cuisine
Meaning “unique” in Hindi
by Sophie Steiner, 23 March 2023
Yak & Yeti: A Taste of the Himalayas on Xiangyang Lu
It's all about the aromatic spices, fresh herbs and hearty protein-centric mains of the Himalayan mountains.
by Sophie Steiner, 21 March 2023
Riding The Soju Wave: Chef Tom Ryu's New Korean Bistro, Pado
A one-on-one with Chef Tom Ryu
by Sophie Steiner, 06 March 2023
Eli Falafel: Middle Eastern All-Star Now in Shanghai Centre
The gold standard for Middle Eastern food in Shanghai
by Sophie Steiner, 02 March 2023
A Rollercoaster of a Meal at Japanese Izakaya Ma-ia-ki
All things “yaki,” meaning “cooked over direct heat” in Japanese
by Sophie Steiner, 24 February 2023
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