category
Interview: JW's California Grill New Chef Luigi Coccimiglio
At JW's California Grill, their new chef cooks up his signature dishes while dishing on Italian culinary tradition.
by Cristina Ng, 30 May 2019
Shanghai Restaurant Review: Hao Jiu Hao Cai
The newest hot pot line worth joining is at Found 158.
by Cristina Ng, 29 May 2019
Shanghai Restaurant Review: La Mesa
The former Bordertown team offers a fresh mix of Mexican and South American flavors.
by Cristina Ng, 27 May 2019
Shanghai Restaurant Review: Karaiya Spice House
Hatsune team brings elevated takes on Hunan Classics to Xintiandi Plaza.
by Cristina Ng, 27 May 2019
Shanghai Restaurant Review: Botanik
EJ Holland's dreamy rooftop restaurant comes into its own.
by Cristina Ng, 24 May 2019
Shanghai Bar Review: 3&Co.
Three on the Bund sneaks an American-style speakeasy into their new Japanese restaurant.
by Cristina Ng, 01 May 2019
Shanghai Restaurant Review: Y's Kitchen
Jinxian Lu remixed with a fusion Chinese restaurant.
by Dominic Ngai, 30 April 2019
Shanghai Restaurant Review: The Arashiyama Breakfast Company
No-frills morning meals are served all day long on Wuding Lu.
by Cristina Ng, 30 April 2019
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