category
Shanghai Restaurant Review: Garlic Barbecue
A Turkish take on Texan delights at Zhonghai Huanyuhui.
by Cristina Ng, 20 January 2020
Shanghai Bar Review: Dead Poet
Beats, rhymes and cocktails at Jinxian Lu's coziest new bar.
by Cristina Ng, 29 November 2019
New Restaurant Review: Azabu Dining
Amped up Japanese-French fusion on Nanchang Lu.
by Cristina Ng, 31 October 2019
New Restaurant Review: La Maruja
La Maison's second floor has been converted into a sultry Spanish pinxtos joint.
by Sophie Steiner, 29 October 2019
Flavorful Explosions and Tapas Hits Revived at Tomatito 2.0
Willy Trullas Moreno's second iteration of Tomatito packs the same punch as before.
by Alywin Chew, 08 October 2019
Shanghai Restaurant Review: Cafe on Air
Shanghai's coffee architects noodle around at new Sinan Lu shop.
by Cristina Ng, 30 September 2019
Interview: JW's California Grill New Chef Luigi Coccimiglio
At JW's California Grill, their new chef cooks up his signature dishes while dishing on Italian culinary tradition.
by Cristina Ng, 30 May 2019
Shanghai Restaurant Review: Karaiya Spice House
Hatsune team brings elevated takes on Hunan Classics to Xintiandi Plaza.
by Cristina Ng, 27 May 2019
-
25 Asian Fruits Ranked From Delicious to Disgusting:...
October 23, 2020
-
China Visa-Free Entry to Hainan – The Full...
April 3, 2024
-
Melco Style Presents Sichuan and Canton's...
April 9, 2024
-
Travel Gossip: Official! China Grants Georgia...
April 12, 2024
-
18 Amazing Afternoon Teas in Shanghai
April 13, 2024
-
Does New Research Point to COVID-19 Origin?...
July 29, 2022
-
37 Greater China Restaurants Make Asia's 50...
March 29, 2022
-
WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
-
The Victoria's Secret After Party Was Shut...
November 23, 2017
-
Brawl on the Bund: Jund vs Stewart
June 9, 2017
Recent Comments
In Case You Missed It…
We're on WeChat!
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
7 Days in Shanghai With thatsmags.com
Weekly updates to your email inbox every Wednesday
