category
Say Hello to Bye Joe, American-made Baijiu
Say bye to baijiu and hi to Bye Joe, a China distilled, American refined baijiu, available only at Logan's Punch.
by Tatiana Bautista, 08 June 2016
Goodbye For Now, Xixi Bistro
The immensely popular Chinese fusion restaurant Xixi Bistro will be closing its doors today.
by Betty Richardson, 19 May 2016
Shanghai's Culinary MVPs Collaborate for FEAST Festival
The folks behind Shanghai Supperclub are bringing together a collection of some of the most popular in the local food and bev biz for FEAST food festival.
by That's Shanghai, 16 May 2016
Midtfyns Beer is Coming to Shanghai
Hao Beer and Midtfyns Bryghus will be holding several tasting events in China, kicking off their tour in Shanghai.
by Virginia Werner, 21 April 2016
Free Pancake Alert! (If You Can Eat Them in 10 Minutes)
Al's Diner has a new challenge for pancake lovers that is sure to leave you in a syrup-induced coma (the best kind).
by Virginia Werner, 21 April 2016
PizzaExpress Debuts Spring 2016 Menu
PizzaExpress' new dishes are adding the aroma of traditional Italian ingredients along with Chinese-inspired flavors on their new starters, pizzas and more.
by That's Shanghai, 11 April 2016
Amber Lounge is Closing
Last orders for the beloved late night club... for now.
by That's Shanghai, 15 March 2016
Michelin Guide To Hit Shanghai in 2016?
The most prestigious restaurant guide is rumored to be coming to Shanghai in 2016, but is the city ready for the impact of the Michelin system?
by Betty Richardson, 16 February 2016
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