The Spicy Sensations of the Wild West: A Beer & Spice Pairing

The Bearded Bear takes his craft beer journey on the road to Chengdu where he pairs spice with his favorite brews.

by Chris Foste, 08 January 2021

Homeslice Pizza + Beer Pairings = Merry Matching!

The Bearded Bear sits down with the king of creative pizza pies, Nat Alexander from Homeslice. With two new seasonal pies on deck, there are plenty of opportunities for fresh pairing...

by Chris Foste, 26 October 2020

Chris Foste on Chasing the White Tiger: The Elusive White IPA

With stripes of Belgian Wit and American IPA, the white tiger, or more properly categorized as a white IPA, is both a refreshing wit beer mixed with a hop-forward IPA.

by Chris Foste, 23 September 2020

Brew Review: Jing-A's Collaboration With Shanghai's Brewful Life

Together, these forces of craft combined to create a new beer that rings the bell for both Shanghai and Beijing, and lucky for us That's columnist Chris Foste gave the new brews a try....

by Chris Foste, 11 September 2019

Interview: Charles Zeng of Charlie's Burger Enters the Business of Brew

Between burgers, fries and beer, That's columnist Chris Foste inquires about Zeng's new business of brew.

by Chris Foste, 02 September 2019

Brew Review: Joe's Greenwich IPA Paired with Pineapple Pizza

That's columnist Chris Foste (aka Bearded Bear) is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 29 August 2019

Brew Review: BrewDog's Citrusy Rendition of the Iconic Berliner Weisse

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 01 August 2019

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives