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Mexican Chef Rodrigo González on Dumb Food Requests
Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.
by Matthew Bossons, 09 October 2018
2018 Food & Drink Awards Nominees: F&B Personalities and Events
Vote for your favorites in That's Shanghai's 2018 Food & Drink Awards! Here's a look at our nominees for Shanghai's favorite F&B personalities and events.
by That's Shanghai, 29 August 2018
Chef Austin Hu on Mental Health and Kitchen Life in Wake of Bourdain Suicide
Anthony Bourdain's death and mental health in the culinary world.
by Austin Hu, 09 June 2018
On the Grill: Chef Paul Eschbach
Chef Paul Eschbach on what it takes to progress in the culinary world.
by Betty Richardson, 03 January 2017
Is Alvin Leung's New Shanghai Restaurant The Future of Chinese Fine Dining?
Three Michelin Star chef Alvin Leung's new restaurant, Bo Shanghai, is doing Chinese fine dining like it's never been done before, as Dominic Ngai finds out in our exclusive interview....
by Dominic Ngai, 05 September 2016
Interview: Chef Marc Meneau on His New Wanda Restaurant
We interview the French chef behind MARC Restaurant & Club at Wanda Reign on the Bund.
by Tongfei Zhang, 02 August 2016
Interview: Jean Georges on His Brand New Shanghai Look
We speak to Chef Jean-Georges Vongerichten about the brand new look of his namesake restaurant at Three on the Bund.
by Dominic Ngai, 01 April 2016
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