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3 Michelin Star Chef Eric Pras on Maison Lameloise's Evolution
From Burgundy to Shanghai.
by Sophie Steiner, 12 March 2024
Meet the New Culinary Exploration-Obsessed MO Chef
A one-on-one with Chef Stephane Puverel, Executive Chef of Mandarin Oriental Pudong, Shanghai.
by That's Shanghai, 15 September 2023
Sexy Chef Koen Vessies' Last Words Before Leaving Shanghai
Shanghai legend Koen Vessies is saying sayonara to Shanghai after 11 years; check out what's next for this sexy chef.
by Sophie Steiner, 12 April 2021
Chef Ling of Stone Sal, Meatopia on Swanky New 18-Seat Spot HIK9
Zhengu Ling of Stone Sal and Meatopia recently opened a fine dining test kitchen of sorts called HIK9 with a set menu for RMB3,280.
by Sophie Steiner, 09 April 2021
DeAille Tam of Shanghai's Obscura Named Female Chef of 2021
The executive chef, DeAille Tam, of one of Shanghai's top restaurants, Obscura, is named Asia's Best Female Chef of 2021.
by Sophie Steiner, 25 February 2021
Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food
Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.
by Phoebe Kut, 16 June 2020
Shanghai Restaurant Review: Heritage by Madison
Autobiographical anti-fusion from chef Austin Hu.
by Cristina Ng, 30 July 2019
Interview: Executive Chef Benjamin Hötter on Joining Andaz Xintiandi
We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.
by Cristina Ng, 13 December 2018
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Brawl on the Bund: Jund vs Stewart
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