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Savor the Flavor of Zhanjiang and Hairy Crabs at The COOK
Think Zhanjiang oysters, poached flower crab, hairy crab roe wontons and more.
by That's Shanghai, 30 November 2018
9 Delicious Ways to Kiss Hairy Crab Season Goodbye in Shanghai
Get your final crabtastic feasts in, before it's too late.
by Cristina Ng and Bridget O'Donnell, 30 November 2018
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