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Former Pirata chef Ling Huang debuts a new sandwich concept from July 8-11 and it sounds super intense and awesome.
by Betty Richardson, 08 August 2016
This week, the Kung Fu Komedy krew chat with Camden Hauge, founder of Shanghai Supper Club and owner of Egg.
by Emily Wetzki, 08 February 2016
The first of the Yang Jing Bang food events, courtesy of Nat Alexander and Austin Hu at EGG Cafe.
by Betty Richardson, 23 January 2016
Spending the holidays in the 'Hai? You're not alone. We met with four of our favorite F&B personalities to see their ultimate Christmas food (and drinks) that remind them of home.
by Betty Richardson, 02 December 2015
Much-hyped hipster cafe Egg transforms to a gourmet Chef's Table experience every Thursday.
by Betty Richardson, 12 August 2015
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