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Join Bon App in celebrating its 2nd annual Foodies Unite party, an epic 11-hour eating and drinking festival.
by That's Shanghai, 23 June 2016
We interview Cindy Wang, a patissier, blogger and pastry class instructor in part six of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 23 June 2016
Hungover or not, we'll still rise and dine for this lot.
by Betty Richardson, 22 June 2016
We interview Bobo Lee of BoboLEE Cake in part five of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 22 June 2016
Wine delivery app Bottles XO now has a good value brick and mortar bar to call its own, with prices by the glass from RMB25.
by Betty Richardson, 21 June 2016
We interview Harauld 'Ox' Sextus of Shanghai Bakery in part four of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 21 June 2016
UPDATE: Due to weather concerns, this event has been postponed and rescheduled to July 13 at Baoism's store in Hubindao. The competing chefs will be Alex Xu and Simon Sunwoo of Liquid...
by Betty Richardson, 20 June 2016
From the Mainland's biggest PRIDE festival to a massive celebration of Tim Burton, we take a look at the best of the week.
by Andrew Chin, 20 June 2016
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