Shanghai News – Shanghai – That’s Shanghai

We interview Sam Xue and Ben Gu, Class of 2016 of Shanghai Young Bakers in the final part of our series on China's growing pastry market.

Last chance to choose your favorites in the 2016 Food & Drink Awards!

by That's Shanghai, 31 July 2016

A place where everybody's free (to feel good).

by Cristina Ng, 09 October 2019

Trendy coffee, treacly pastries, stuffed sandwiches and brunch plates at the newest addition to Shanghai's cafe scene.

by Sophie Steiner, 19 May 2021

The izakaya veterans behind Ifuku and Ifuku Isaribi have become bento lunch ninjas.

by Cristina Ng, 04 October 2019

Nashville Hot Fried Chicken and Mac Waffles, Dr. Pepper BBQ Pork Ribs, Banana Peanut Butter Cream Pies, and bacon

by Lauren Hogan, 19 August 2016

The perfect whirlwind of steaming grilled meat skewers, free-flowing highballs and debaucherous karaoke.

by Sophie Steiner, 01 March 2021

From gothic ballet to the hottest sounds from the UK underground, we take a look at the best of the week.

by Andrew Chin, 15 August 2016

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