Pachamama: Mother Earth's Wide World of Fermented Cocktails

All things fermented and pickled at Mother Earth's Pachamama

by Sophie Steiner, 29 May 2023

Shanghai Food & Drink Gossip: May 2023

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

by Sophie Steiner, 29 May 2023

13 Venues Pushing Boundaries with Contemporary Chinese Cuisine

Embracing and interpreting Chinese regional flavors in a modern format

by Sophie Steiner, 26 May 2023

Nihon Brunch at High Yaki The Sea & Singapore Hawker Eats at ØSP

Japanese-inspired brunch at High Yaki The Sea and elevated Singapore hawker centers eats at ØSP

by Sophie Steiner, 26 May 2023

Just Pocket: Healthy & Hearty Globally-Inspired Sandwiches

What you see is what you get: tasty plates inspired by flavors from around the globe

by Sophie Steiner, 26 May 2023

12 Izakayas to Satisfy Your Shanghai Yakitori Cravings

We've crushed our fair share of Japanese izakaya fare in the past few months, and here's how they shake out.

by Sophie Steiner, 19 May 2023

Yuan You Tao: Nostalgic Yet Contemporary Hunanese

A shining example of what we love so much about Shanghai's nascent contemporary Chinese dining scene

by Sophie Steiner, 09 May 2023

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