category
Shanghai Restaurant Review: Heritage by Madison
Autobiographical anti-fusion from chef Austin Hu.
by Cristina Ng, 30 July 2019
Interview: Thijs Oomens on Tacolicious' First Year
We caught up with the king of double-decker tacos.
by Cristina Ng, 29 July 2019
Shanghai Restaurant Review: BOR Eatery
After three years at Pelikan, Danish chef Kasper Pederson and his team have switched gears with a new venture on Anfu Lu.
by Cristina Ng, 26 July 2019
Shanghai Food & Drink Gossip: July 2019
The latest in restaurant and bar rumors. Openings, closings, and more
by Cristina Ng, 09 July 2019
Interview: Garrett Hu & Peter Lee on New Venture JOBU
Two Shanghai F&B veterans on creating Jing'an District's latest neighborhood bar.
by Cristina Ng, 02 July 2019
Shanghai Bar Review: Arch by Taste Buds
A Sino-Italian cocktail mecca with great pasta.
by Cristina Ng, 28 June 2019
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