To say Hey Tea has a cult following might be an understatement. In the last few months, it’s gone from a small street-side shop in Jiangmen, Guangdong to a sought-after nationwide sensation. The most confounding thing about Xi Cha (喜茶), as it’s known in Mandarin, however, is how long people are willing to queue for it: nearly two hours, in most cases.
December 27, 2017
May 8, 2017