Guangzhou News – Guangzhou – That’s Guangzhou

Home cooking: Coriander-crusted salmon

This month's delicious home cooking recipe from Executive Chef Marcel Kofler of Mandarin Oriental, Guangzhou.

by Jocelyn Richards, 15 September 2015

New restaurant: The Eating Table

Offering a tapas-style menu for brunch, lunch and dinner, the menu has a wide range of appetizers, soups, pastas and both meaty and marine-filled mains.

by Lena Gidwani, 11 September 2015

Oktoberfest is coming to Guangzhou

Enjoy the world's largest beer festival in Guangzhou!

by Larold Davidson, 08 September 2015

Pairing Pints: Matching Your Ales with Your Edibles

With the advent of a new brewing culture has come the desire to experiment and blend beer with pleasures other than football and sex. Boasting more depth than ever, ales and lagers are...

by Matthew Bossons, 07 September 2015

Guangzhou Food and Drink Tasting: Mr. Rocky

The fifth station of the That's PRD's Food and Drink Tasting will gallop into the American cowboy-themed restaurant and bar Mr. Rocky.

by That's PRD, 07 September 2015

New restaurant: District Bo Ho

It's Pho-ing fabulous.

by Lena Gidwani, 31 August 2015

5 Things: Making tasty tacos in Guangzhou

Taco expert Tristin Sapp shares his insight on making great tacos.

by That's PRD, 11 August 2015

5 Things: Top summer cocktails

For this week's 5 Things we talked to Nicolas Philbois, bar manager at Revolucion Cocktail in Guangzhou, to find out what drinks you should be sipping this summer.

by That's PRD, 23 June 2015