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Mifan or Mafan: Awaguli Bar & Grill

There is no pork anywhere on the premises, but the menu provides just about everything else.

by That's Beijing, 14 January 2020

Beijing Restaurant Review: Malabocca

Malabocca’s focus is classic malatang, just like the ones you can find in any given shopping mall in the city, but with attempts to refine the formula a bit.

by Curtis Dunn, 13 January 2020

Beijing Restaurant Review: Gou Gou Guo

Gou Gou Guo is a welcomed and affordable addition to the already hoppin’ Xingfucun neighborhood.

by Andrew Braun, 03 January 2020

Mifan or Mafan: Pang Mei Noodles

After a hiatus post-brickings, hutong favorite noodle joint Pang Mei popped back up in their previous location.

by That's Beijing, 01 January 2020

New Beijing Bars and Restaurants: January 2020

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 31 December 2019

Mifan or Mafan: Oye Bar

Replacing the recently departed Charlie Chaplin Bar, Oye Bar keeps the same vibes and decor, with a menu switch-up and name change.

by That's Beijing, 12 December 2019

13 Best New Beijing Restaurants of 2019

A lowdown of this year's best new openings in the capital.

by That's Beijing, 12 December 2019

Beijing Restaurant Review: Shyno

The atmosphere at Shyno is sharp and clean, almost sterile, reminiscent of many hip Tokyo eateries.

by Curtis Dunn, 11 December 2019

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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