Beijing Restaurant Review: Frasca

Frasca’s menu sticks to Italian classics, all reinvented tastefully, from appetizers and pastas to more splurge-worthy mains.

by Valerie Osipov, 12 February 2020

Beijing Bar Review: Lenore’s

Heaven Supermarket and Mojito Man have a new neighbor in town: Lenore's Bar and Club and Craft Brewery (really, it says all of this on the humble signage).

by Mollie Gower, 20 January 2020

Mifan or Mafan: Awaguli Bar & Grill

There is no pork anywhere on the premises, but the menu provides just about everything else.

by That's Beijing, 14 January 2020

Beijing Restaurant Review: Malabocca

Malabocca’s focus is classic malatang, just like the ones you can find in any given shopping mall in the city, but with attempts to refine the formula a bit.

by Curtis Dunn, 13 January 2020

Beijing Restaurant Review: Gou Gou Guo

Gou Gou Guo is a welcomed and affordable addition to the already hoppin’ Xingfucun neighborhood.

by Andrew Braun, 03 January 2020

Mifan or Mafan: Pang Mei Noodles

After a hiatus post-brickings, hutong favorite noodle joint Pang Mei popped back up in their previous location.

by That's Beijing, 01 January 2020

New Beijing Bars and Restaurants: January 2020

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 31 December 2019

Mifan or Mafan: Oye Bar

Replacing the recently departed Charlie Chaplin Bar, Oye Bar keeps the same vibes and decor, with a menu switch-up and name change.

by That's Beijing, 12 December 2019

In Case You Missed It…

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