Beijing News – Beijing – That’s Beijing

Beijing Restaurant Review: Dianke Dianlai

The Yunnan restaurant in Chaoyangmen plans to open a second branch, so we went to the original to see what's cooking.

by That's Beijing, 17 December 2014

Beijing Bar Review: Panda Brew Pub

The microbrewers in Dongsi tell us how they are creating beer for the Chinese palate.

by Will Philipps, 10 December 2014

Beijing Bites: Shichengji Shaobing

Shichengji Shaobing: Soul food in the hutongs of Dongsi.

by Steve George, 05 December 2014

Beijing Restaurant Review: C Pearl

Sea shells from the sea? Sure. Beijing's high-end oyster house.

by Will Philipps, 03 December 2014

Beijing Restaurant Review: Cheese Home

Not on a corner, sometimes melted: there's been a lot of talk about a new grilled cheese place in Beijng these last few months, so we went to investigate.

by Oscar Holland, 26 November 2014

Beijing Restaurant Review: Flor de Loto

Wangjing in Bloom: Sleek and chic Vietnamese – always draws a crowd. DIY spring rolls are a highlight.

by Oscar Holland, 19 November 2014

Beijing Restaurant Review: Cappuccino

Ristorante Francese – don't let the name fool you, this excellent French bistro is about more than just than coffee.

by Will Philipps, 12 November 2014

Beijing Bar Review: Jing-A Taproom

We could have written a perfecuntory write-up of Jing-A's stellar new taproom (but you knew it's a winner, right?) So instead, we just tried all their beers to make a 'Greatest Hits,...

by That's Beijing, 10 November 2014