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A Pint of the Black Stuff: What Makes Guinness Great

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 18 April 2019

Try This Floral Beer from Nanjing's Craft Brewing Maestro

If you’re a fan of slightly-hopped beers, sessionable suds, then Master Gao’s Baby Jasmine Tea Lager is well worth a sip!

by Matthew Bossons, 18 March 2019

Brew Review: No. 18 Brewery X Stone Collaboration

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 14 March 2019

Gypsy Brewing, Sibling Rivalry & Mikkeller's Truly Unique Beers

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 27 February 2019

Shanghai Brewer’s Unique Passionfruit Lager Is Not What We Expected

This fruit-focused lager comes in a well designed bottle with the character kai (开, meaning ‘open’) written in calligraphy form.

by Ryan Gandolfo, 25 February 2019

This Bitter Beer from Shenzhen’s Bionic Will Rock Your Taste Buds

This month, we tried Bionic Brew's Crickside.

by Bryan Grogan, 27 January 2019

Beer of the Month: 'Bomb!' Spicy Stout by Prairie Artisan Ales

'Beer of the Month' is a regular series where our editors sample a unique craft beer.

by Bryan Grogan, 07 November 2018

Tianjin Event of the Week: Slow Boat & Palms Beijing Pop-Up at WE Brewery

The best thing to do in Tianjin this week.

by That's Tianjin, 23 July 2018

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