Exploring Sichuan's Superior Dishes with a Spicy Hot Challenge

Stay tuned for future foodie videos and let us know what you think Peggy and Joshua should try next.

by That's, July 8, 2020

How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, June 15, 2020

We Tried Subway's Mysterious Avocado Cheese Chicken Nuggets

If you put lipstick on a pig, it's still a pig. If you fill a chicken nugget with goo, it's still a chicken nugget.

by Joshua Cawthorpe, June 8, 2020

Save Big on 12 Cans of This Guangzhou-Brewed IPA Beer

Start the summer right, with discounted beer!

by Matthew Bossons, May 13, 2020

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, May 9, 2020

WATCH: Celebrating China's Iconic Eggy Breakfast Pancake

For those unaware, today marks a special occasion for foodies.

by That's, April 30, 2020

KFC Launches Plant-Based Chicken Nuggets in China

Yes, you’ll have to preorder them online to try at select stores!

by Rakini Bergundy, April 20, 2020

Derek Sandhaus on Being Drunk on Baijiu in China

We caught up with Sandhaus for a crash course in baijiu appreciation.

by Cristina Ng, March 20, 2020

Irish Coffee: Musings on a Classic St. Patrick’s Day Tipple

As the story goes, a customer asked him if it was a Brazilian coffee. “No,” quipped Sheridan, “this is an Irish coffee.”

by Logan R. Brouse, March 17, 2020

4 Fresh Fruits & Produce You Can Order in Bulk Right Now

Can’t make it to the fruit stand? We’ve got you covered!

by That's, February 27, 2020

In Case You Missed It…

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