As spring arrives, the Man Ho at Tianjin Marriott Hotel National Convention and Exhibition Center introduces its new signature dishes! They have crafted a menu blending tradition and innovation, inviting you to savor the season’s freshest delights.
Braised Beef Rib with Thyme
Inspired by Shandong’s famed ‘Nine-Turn Pork Intestines,’ this reinvented masterpiece features tender beef ribs slow-cooked to perfection.
Infused with hawthorn for tangy brightness and aromatic spices (amomum, cinnamon, cardamom), it harmonizes sweet, sour, bitter, spicy, and savory notes. Glazed in rich crimson, its seductive aroma promises an unforgettable feast.
Braised Kingfish Head with Fried Dough Twist
Plump kingfish head brimming with collagen meets Tianjin’s iconic crispy-twisted mahua. The contrast of silky fish, savory scallion broth, and crunchy dough creates a textural symphony.
Scallop with Mango and Mini Lime
Fresh scallops kissed by tropical mango and zesty citrus – a vibrant ode to spring’s vitality.
Seafood Salsa with Goose Liver and Caviar
Luxurious foie gras and briny caviar crown a delicate seafood medley in golden pastry – pure indulgence redefined.
Fried Shrimp with Waxberry
Crisp-shelled prawns meet sweet-tart yangmei berries for a bold sweet-savory dance.
Sweet and Sour Seabass
Golden-crisp skin envelops flaky seabass, elevated by a tangy-sweet glaze layered with depth.
Join Man Ho this spring for an extraordinary culinary journey where tradition meets creativity! Call to make your reservation now!
Tel: (022) 2767 8918
Man Ho, First Floor, Tianjin Marriott Hotel National Convention and Exhibition Center
[All images are courtesy of Tianjin Marriott Hotel National Convention & Exhibition Center]
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