Instagram of the Month: @endnote1896

Western Sichuan has some beautiful breathtaking scenery.

by That's GBA, 20 November 2020

Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food

Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.

by Phoebe Kut, 16 June 2020

Explainer: Mao Zedong or Mao Tse-tung? We Have the Answer

On paper, the Great Helmsman hasn't always had the same name.

by Jesse Pottinger, 26 August 2019

Designing a Honeycomb-Inspired Hotel in Sichuan's Countryside

A short distance from the big city, this secluded paradise awaits.

by Matthew Bossons, 23 July 2019

This Day in History: The Deadly 2008 Earthquake Strikes Sichuan

Today marks the 10th anniversary of the deadly Sichuan Earthquake, a catastrophic event that rocked China and claimed over 80,000 lives.

by Tabatha Baylis, 12 May 2018

We Tried McDonald's Szechuan Sauce of 'Rick and Morty' Fame

Despite the name, which you’d presume indicates the dip is Sichuan-inspired, the purplish-brown glaze actually tastes like teriyaki sauce.

by Matthew Bossons, 28 March 2018

McDonald's Fabled 'Szechuan' Sauce Arrives in China

McDonald’s legendary limited edition 'Szechuan Flavored Dipping Sauce,' of Rick and Morty fame, is coming to China.

by Daniel Plafker, 27 March 2018

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