New Shenzhen Bars and Restaurants: May 2019

Looking to try something new? Here, we introduce four F&B spots you should try in Shenzhen!

by That's Shenzhen, 02 May 2019

Shenzhen Restaurant Review: Wagyu Lab

This fine-dining eatery specializes in beef that’s said to be from Australian Wagyu cattle that are raised listening to music and are fed nuts.

by Jonathan Zhong, 30 April 2019

Shenzhen Restaurant Review: The Butchers Club

This crew of friendly, welcoming meat lovers that will make you feel right at home!

by Jonathan Zhong, 01 November 2018

How China's Growing Appetite for Meat Affects Us All

Mad for beef: China's huge craving for beef and its impact on all of us.

by Betty Richardson, 24 March 2017

New Restaurant: Korean Stone BBQ

If you love food porn and barbecued meat, this is a leisurely place to get your fix.

by Bailey Hu, 19 September 2016

Home cooking: Beef brisket curry

Enjoy this taste of Malaysia, right in the comfort of your own home - courtesy of Sambal's Chef Gan.

by Christine Gilbert, 08 July 2015

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!

7 Days in Shenzhen With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's PRD!

Visit the archives