We Tried McDonald's New Michelin Star Burgers

We tested those new Michelin burgers from McDonald's. But were we lovin' it?

by Rachel Deason, 15 December 2016

We Tried Lay's Spicy Hot Pot Chips and So Should You

The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.

by Matthew Bossons, 07 November 2017

Pepsi Blue Makes a Reappearance in China and We Tried It

But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth? 

by Matthew Bossons, 12 September 2017

We Tried McDonald's Nutella-Flavored Ice Cream

The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.

by Bailey Hu, 11 February 2018

We Tried Self-Heating Chongqing Hot Pot and So Should You

The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.

by Matthew Bossons, 22 February 2018

We Tried McDonald's Second Attempt at Michelin Burgers

They've done it again, and by they, we mean McDonald's and the almost-as-famous Michelin Guide.

by Matthew Bossons, 11 May 2017

WATCH: We Tried 4 Chinese Fast Food Monstrosities

Watch us gag on a sordid selection of fast foods likely only found in China.

by Sky Gidge, 22 December 2016

We Tried This Yogurt-Vodka Cooler and So Should You

The 'White Russian' of cheap convenience store coolers.

by Matthew Bossons, 11 December 2017

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