category
We tested those new Michelin burgers from McDonald's. But were we lovin' it?
by Rachel Deason, 15 December 2016
The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth?
by Matthew Bossons, 12 September 2017
The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.
by Matthew Bossons, 22 February 2018
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
The 'White Russian' of cheap convenience store coolers.
by Matthew Bossons, 11 December 2017
Just in time for Halloween, Fanta's new flavor sent a shiver up our spines.
by That's Shanghai, 10 October 2019
The worst potato chip experience we have ever had.
by Joshua Cawthorpe, 20 February 2021
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