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The popular restaurant chain recorded significant losses in 2021, largely due to its rapid expansion plan implemented in 2019.
by Lars James Hamer, 24 March 2022
This month we set out to explore Shenzhen’s small – albeit thriving – community of restaurants specializing in vegetarian and vegan fare.
by Bryan Grogan, 17 November 2018
This restaurant's obsession with all things winter melon is weird but wonderful.
by Bailey Hu, 14 March 2017
A kimchi wonderland with fiery hot pot and fried chicken.
by Natallia Slimani, 05 February 2016
Delicious meals from across the Middle Kingdom!
by Ziyi Yuan, 08 January 2016
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