China's 5,000-year-old culinary culture is extensive and profound, from the very nature of the ingredients to the unique composition and cooking methods employed.
by That's GBA, 28 September 2021
Grand Hyatt Shenzhen has collaborated for the first time with Kaluga Queen organic caviar.
by That's GBA, 25 September 2021
We are delighted to announce that the fifth annual That's National Hospitality Awards will be held in Shanghai.
by That's, 18 August 2021
The summer holidays are the perfect time to enjoy a family staycation.
by Sponsored, 11 August 2021
Lan Ting Chinese Restaurant is finished renovations and is now offering new Chiu Chow and Cantonese cuisines.
by That's GBA, 11 August 2021
The traveler was refused at a Shenzhen hotel as they were just in Sanya.
by Rakini Bergundy, 06 August 2021
Shenzhen Marriott Hotel Nanshan is taking the initiative to help guests find inner peace in life.
by That's GBA, 05 August 2021